The 2017 EXTRA BRUT Le Cave M.C. from CASTELLO DI UVIGLIE is a white sparkling wine from the Piemonte region in Italy. Made from grapes harvested around mid-August in the Le Cave vineyard, situated on calcareous soil, this sparkling wine stands out for its careful vinification, with soft pressing and fermentation at 18°C, which enhances the fresh and complex character of the product. Vintage: 2017 Alcohol content: 12.5 Winery: Guyot Harvest/Vintage: During the period around mid-August, perfectly healthy grapes were harvested and brought to the winery in crates. Organoleptic notes: Inviting intense straw yellow with golden hues. Tropical bouquet, with exotic fruit ranging from banana to guava, from candied citron to starfruit, combined with the fragrance of long-aged yeasts. Soil: Calcareous Vineyard: Le Cave Vinification/Aging: Soft pressing of the grapes, static clarification conducted at 12°C, racking and fermentation at a temperature of 18°C. An ideal wine for those seeking a refined and delicate experience, the 2017 EXTRA BRUT Le Cave M.C. invites careful tasting to appreciate its aromatic nuances and the finesse of the bubbles. Perfect for accompanying moments of conviviality or to enrich a selection of Piemonte white wines.