The 2023 Sauvignon Blanc by Ansaldi originates from the picturesque region of Sicily, a territory rich in tradition and winemaking vocation. This dry white wine, with IGT designation, comes from the Tenuta di Celso Pesce, situated on a marl limestone soil with small slabs of golden yellow limestone, in a hilly orographic context. The manual harvest and the reductive vinification with cold maceration enhance the unique characteristics of this Sauvignon Blanc, an authentic expression of the Ansaldi family and the Baglio Donnafranca winery. Vintage: 2023 Alcohol content: 11.5 Winery: Corta a Guyot Harvest/Vintage: Manual in 15 kg crates. Organoleptic notes: The Sauvignon Blanc is the white wine of the Tenuta Celso Pesce in Salemi, desired by the Ansaldi family, to enrich the collection of new expressions of wines produced in the Baglio Donnafranca winery. Soil: Hilly orography, marl limestone soil with the presence of small slabs of golden yellow limestone. Vineyard: Tenuta di Celso Pesce. Winemaking/Aging: In reduction with cold maceration, soft pressing, static clarification of the must. Yield per hectare: approximately 70 q.li/Ha. An ideal wine for those wishing to discover the nuances of Sicilian Sauvignon Blanc, perfect to pair with seafood dishes or light preparations. Available now for purchase, it is an opportunity to enrich your cellar with a product of character and finesse.