The 2021 Le Cave BARBERA MONFERRATO SUPERIORE is a still wine produced by Castello di Uviglie, a reality rooted in the heart of Piemonte, Italy. Coming from the vineyard "Bricco della Cave" with a South exposure, this red DOCG is made from grapes grown on a calcareous-clay soil, with a manual harvest and careful selection to ensure quality and character. The winemaking involves destemming and fermentation at a controlled temperature between 26 and 28°C, which helps to enhance the organoleptic characteristics of this Barbera. Vintage: 2021 Winery: Guyot, 4,500-4,700 plants per hectare. Harvest/Vintage: Manual with careful selection. Organoleptic notes: Wine with a dark ruby colour. Bouquet oriented towards blackberries, blackcurrant, damp earth, black pepper, nutmeg, cinchona, and menthol tobacco. The taste is warm, with mineral nuances and presence defining the sip. Soil: Calcareous-clay. Vineyard: "Bricco della Cave" South exposure. Winemaking/Aging: Destemming, fermentation at a controlled temperature of 26-28°C. A wine with a complex and enveloping profile, ideal for pairing with traditional Piedmontese dishes and moments of conviviality. The 2021 Le Cave BARBERA MONFERRATO SUPERIORE invites careful tasting, capable of enhancing every nuance and pleasantness.