The BRUT Cuvee Superieure by CASTERS LOUIS is a white champagne from the prestigious Champagne region, more precisely from the Damery vineyard in the Vallée de la Marne, France. Produced by the Guyot winery with hand harvesting, this wine is distinguished by its pale golden yellow colour with bright yellow-green reflections and a creamy effervescence that envelops the palate. The vinification takes place in temperature-controlled stainless steel, using natural yeasts and a fermentation period of about 30 days, thus ensuring aromatic complexity and a pleasant mineral freshness. Format: 0.75l Alcohol content: 12 Winery: Guyot Harvest/Vintage: Manual Organoleptic notes: pale golden yellow colour with yellow-green reflections, fine bubbles, soft and fresh taste with white and yellow fruits, chalky minerality, lemon acidity, hints of yellow grapefruit peel, aromatic finish of peppermint, green tea, linden, and chalk Vineyard: Damery – Vallée de la Marne – France Vinification/Aging: pneumatic presses 2 Bucher 4000kg, temperature-controlled stainless steel, natural yeast dosage, fermentation approximately 30 days Yield per hectare: Between 10,000 kg/ha and 13,000 kg/ha Perfect for those wishing to discover an elegant expression of champagne, the BRUT Cuvee Superieure is suitable for accompanying refined and convivial tasting moments. Its freshness and balanced structure invite a conscious purchase, ideal for enriching one's cellar with an authentic and quality product.