FC BRUT Cuvee Eugene by CASTERS LOUIS is a white Champagne from the renowned Champagne region, located between the Vallée de la Marne, the Côte des Blancs, and the Montagne de Reims. This wine stands out for its careful vinification, with a 30-day fermentation in stainless steel tanks using natural yeasts, and a manual harvest that ensures the quality of the grapes collected. The density of 8000 vines per hectare and yields between 10,000 and 13,000 kg/ha contribute to a balanced and refined product. Alcohol content: 12. Winery: Guyot. Harvest/Vintage: Manual. Organoleptic notes: A wine with a pale yellow gold colour, with greenish-yellow reflections. Extremely fine bubbles. On the nose, it reveals hints of peach, liquorice, fig, mango, blackcurrant, pear, white pepper, ginger, biscuit, truffle, milk caramel, gingerbread, and sweet almonds. The palate is fresh and decisive; exhilarating acidity is well integrated, leading to a buttery finish with a persistent sensation of saltiness. Vineyard: Vallée de la Marne, Côte des Blancs, Montagne de Reims. Density of 8000 vines/ha. Vinification/Aging: In regulated stainless steel tanks, natural yeasts; fermentation for 30 days. Yield per hectare: 10,000 kg/ha and 13,000 kg/ha. An elegant and complex wine, FC BRUT Cuvee Eugene is ideal for those wishing to discover the authentic and refined nuances of Champagne. Perfect for tasting during moments of conviviality, it invites a balanced and pleasant tasting experience.