FRIPON Extra Dry by CAVE MONT BLANC is a white sparkling wine from the picturesque Valle D'Aosta, in the heart of the Mont Blanc area in Morgex and La Salle. This sparkling wine is made from hand-picked grapes collected in crates during the first decade of September, grown at altitudes ranging from 650 metres in the municipality of Chambave to 1180 metres in Morgex, giving the wine a unique and delicate character. The winemaking process involves a first fermentation in steel followed by a second fermentation in autoclave, which imparts the product with the finesse and persistence typical of the best mountain sparkling wines. Format: 0.75l Alcohol content: 12 Winery: Pergola bassa Vintage: Hand-picked in crates with selection in the vineyard during the first decade of September. Organoleptic notes: Wine with a pale straw yellow colour, fine and persistent bubbles. The aroma is delicate, with slight fruity and floral hints. On the palate, it reveals good persistence, with notes of peach and pear. Vineyard: In the Mont Blanc area in Morgex, La Salle. Altitude: 650 m a.s.l. in the municipality of Chambave, 1180 m a.s.l. in Morgex. Winemaking/Aging: First fermentation in steel. Second fermentation in autoclave. Yield per hectare: 90 q./Ha FRIPON Extra Dry is ideal for those seeking an elegant and characterful sparkling wine, perfect for accompanying moments of conviviality or delicate dishes. Discover the balance between freshness and taste persistence that only the high lands of Valle D'Aosta can offer.