BRUT ESPRIT SOLERA by CHAMPAGNE BINON-COQUARD is a refined white champagne from the Champagne region, known for its clay and chalky soils that impart uniqueness to the product. The grapes, hand-picked and pressed in a horizontal press, are carefully vinified through controlled processes in stainless steel tanks at precise temperatures, enhancing their freshness and aromatic complexity. Format: 0.75l Alcohol content: 12.5 Vintage: The grapes are hand-picked and the entire harvest is pressed in a horizontal press. Organoleptic notes: Wine with a straw-yellow colour. On the nose, aromas of citrus, almond, hazelnut, candied fruit, and vanilla. Remarkable freshness with notes of apple, pomelo, and nuts. On the palate, a light truffle flavour. Soil: Clay and chalky soils. Vinification/Aging: Alcoholic fermentation at 18°C, malolactic fermentation at 20°C, filtration before bottling. An ideal product for those who appreciate a balanced and refined champagne. BRUT ESPRIT SOLERA is perfect for accompanying tasting moments where freshness and aromatic complexity take centre stage, inviting one to discover each sip with attention and pleasure.