The 2016 (1,500) TINTILIA Macchiarossa Etui BIO* by CLAUDIO CIPRESSI is a still red wine, an authentic expression of the Molise region in Italy. This certified organic DOC wine is produced from vineyards located in San Felice del Molise at 520 metres above sea level, where the manual harvest in crates takes place in the first half of October. The winery applies traditional techniques such as controlled temperature maceration to preserve the organoleptic characteristics of the product. Vintage: 2016 Alcohol content: 15 Winery: Cordone speronato. Harvest/Vintage: First half of October, manual in crates. Organoleptic notes: Wine with a red colour and bright garnet reflections. The nose is dominated by balsamic and spicy notes. On the palate, it is soft, round, and enveloping. Vineyard: San Felice del Molise (Cb); altitude 520 m a.s.l.; 3,000 vines per hectare. Winemaking/Aging: Careful selection of the bunches. Maceration for at least 10-12 days without exceeding 26°C. Yield per hectare: 60 q.li/Ha A wine with a strong and refined character that lends itself to multiple pairings, ideal for those seeking a quality organic product from the heart of Molise. Perfect to enjoy on any occasion, it is available for direct purchase on our e-commerce.