RIBOLLA GIALLA BRUT M.M. is a sparkling wine produced by KOMJANC SIMON, originating from the heart of Friuli Venezia Giulia, a region renowned for the quality of its white wines. This wine stands out for its pale and bright yellow colour, obtained from grapes grown in the Collio area, in a soil of marl and clay. The winemaking process involves gentle pressing with immediate cooling to 7-8°C and 12 hours of skin maceration, which help to enhance its finesse and elegance. Format: 0.75l Alcohol content: 12 Winery: Guyot e cappuccina. Harvest/Vintage: Hand-picked, in crates. Organoleptic notes: Pale, bright, multifaceted yellow, with a dense and persistent perlage; equally rich and persistent foam crown. On the nose, it expresses great finesse and elegance; delicately fruity and floral, with very fresh tones that the perlage manages to enhance. It explodes in the mouth with rich and almost creamy effervescence; clear fruity aromas confirm the nuances perceived on the nose. Fine, fresh, very drinkable with a very clean finish. Soil: Marl and clay Vineyard: Collio area. Winemaking/Aging: Gentle pressing and immediate cooling to 7-8°C, 12 hours on the skins. Yield per hectare: 110 q.li/Ha A wine that invites to be savoured slowly, RIBOLLA GIALLA BRUT M.M. is suitable for accompanying moments of conviviality and light dishes. Its freshness and the balance of the bubbles make it an ideal choice for those wishing to discover the authentic expressions of Friuli Venezia Giulia.