The 2024 Ribolla Gialla Collio by Komjanc Simon is a still white wine from the heart of Friuli Venezia Giulia, a region renowned for the quality of its DOC wines. Grown on marl-clay and sandstone soil, this wine is made from carefully hand-harvested grapes from south-facing vineyards at an altitude of 175 metres. The winemaking process involves a slow fermentation at controlled temperatures, which enhances the fresh and mineral characteristics of the Ribolla Gialla grape. Vintage: 2024 Alcohol content: 12.5 Winery: Guyot Harvest/Vintage: Manual in crates with selection in the vineyard. Organoleptic notes: It presents a delicate yellowish colour with sometimes greenish and vibrant reflections, a clear expression of its youth. Delicate and fresh aromas highlight fruity, slightly citrus, and floral notes that emerge from a background of discreet minerality. On the palate, it is fresh, savoury, and dry, confirming the pronounced minerality characteristic of wines from this grape variety. Definitely young, but this is the quality that invites you to drink it… you will derive great enjoyment from it. Soil: Marl-clay, sandstone. Vineyard: Area 0.30 ha; planting density 0.90×2.30; altitude 175 m a.s.l.; vines/ha 4800; south exposure. Winemaking/Aging: Whole grapes are pressed, the free-run must is statically cold decanted and then added with selected yeasts. It undergoes a slow fermentation in temperature-controlled stainless steel tanks (16-18°C). Yield per hectare: 70 q.li/Ha A wine that expresses the typicality of Collio with elegance and freshness, the Ribolla Gialla 2024 by Komjanc Simon is ideal for pairing with fish dishes and light meals. Its youthful vitality and pleasant minerality make it a balanced choice for those wishing to discover the nuances of an authentic regional white. We recommend tasting it at a temperature around 10-12°C to best appreciate its qualities.