CARCAJRUN BIO* is an organic red wine produced by LA CHIMERA in the Piemonte region of Italy. This organic label originates from vineyards located at an altitude of 750 metres, in a loose soil rich in skeleton with schist and limestone rocks, which give the wine a characteristic territorial identity. The harvest takes place in the first half of September, while the winemaking involves a maceration on the skins of 7-10 days and a malolactic fermentation conducted simultaneously with the alcoholic fermentation with the inoculation of bacteria. Alcohol content: 14.5 Winery: Guyot Harvest/Vintage: First half of September Organoleptic notes: Although it is a mountain wine, the sensation on the palate is that of a soft, fruity wine. It is a versatile wine suitable for all meals, not demanding. Soil: Loose rich in skeleton; the rocks present on the slope are predominantly schist and limestone. Vineyard: Finiere, exposure: south, altitude: 750 m a.s.l., area: 0.3 Ha, vines/ha 5000, planting density 2.4×0.8. Winemaking/Aging: Destemming and then maceration of about 7-10 days on the skins. Malolactic fermentation is carried out simultaneously with alcoholic fermentation with the inoculation of bacteria. Yield per hectare: 50-55 q.li/Ha CARCAJRUN BIO* presents itself as a balanced and versatile choice, suitable for those looking for an organic red wine with a soft and fruity character. Perfect for pairing with a variety of dishes, it is a wine for all meals that invites discovery at a leisurely pace and without excesses.