The 2016 (0.500) PASSIO Falanghina Etui is a sweet wine produced by LA SIBILLA in the renowned Campania region, Italy. It is an IGT white that originates from the hills of Baia and Bacoli, in the heart of the Campi Flegrei, where the sandy volcanic soil and low rainfall give the wine a unique character. The harvest is manual, with careful selection in the vineyard, and the winemaking involves four years of drying by ventilation, which adds complexity and intensity to the product. Vintage: 2016 Alcohol content: 12 Winery: Guyot simple trellised at 80 cm and puteolana support. Harvest/Vintage: Manual in crates with selection in the vineyard. Organoleptic notes: Deep yellow, amber colour. The bouquet of fruit and flowers leads to dried, almost caramelised notes of jam. Tertiary aromas of beeswax and hydrocarbons, which have become iodised here, are also present. Soil: Mediterranean coast of volcanic origin, with sandy soil made up of ashes and lapilli, characterised by low rainfall. Vineyard: Hills of Baia and Bacoli, in the heart of the Campi Flegrei, area 8ha – from 3000 to 4000 vines/ha – altitude from 50 to 350 m a.s.l. – south-west exposure. Winemaking/Aging: Four years of drying by ventilation. Yield per hectare: 40 q.li/Ha A sweet wine with a distinctive and refined character, ideal for accompanying moments of thoughtful tasting. Its aromatic complexity and balanced structure make it an interesting choice for those wishing to explore the authentic expressions of Campanian Falanghina. Available for online purchase, it is an invitation to discover the quality and tradition of LA SIBILLA.