The 2021 Rosso d'Asia by Picchioni Andrea is a still wine from Lombardia, more precisely from the Canneto Pavese production area. This red wine originates from south-facing vineyards on sandy-stony soil, with a harvest that involves careful selection of the grapes, choosing only the best, healthy, and ripe bunches. The winemaking process includes maceration on the skins for 10-15 days, which gives the wine a strong character and significant structure. Vintage: 2021 Alcohol content: 14 Winery: Guyot Harvest/Vintage: Careful selection of the grapes, only the best bunches (those perfectly healthy and ripe) are harvested. Organoleptic notes: Suitable for ageing, it improves with bottle maturation. In appearance, it presents an intensely bright ruby red colour, while on the nose it reveals a characteristic bouquet of ripe fruit, undergrowth, leather, and spices. Soil: Sandy-stony Vineyard: Production area Canneto Pavese; vineyards characterised by a steep slope and south-facing exposure. Winemaking/Ageing: The grapes are crushed and kept in contact with the skins for 10-15 days. Yield per hectare: 60/70 q.li/Ha The 2021 Rosso d'Asia is a wine that lends itself to long storage, improving over time thanks to bottle maturation. An ideal option for those wishing to discover a characterful Lombard red, to be savoured slowly and appreciated in its nuances.