The 2024 Dolcetto d'Alba Pian Balbo by Poderi Colla is a still red DOC wine from the renowned region of Piemonte, Italy. This wine originates from vineyards predominantly facing west, situated at an altitude between 330 and 370 metres, which give the Dolcetto a unique and authentic character. The winemaking process involves maceration with the skins for 5-7 days at controlled temperatures, followed by complete malolactic fermentation, to enhance the aromatic complexity typical of the region. Vintage: 2024 Alcohol content: 12.5 Harvest: Manual Organoleptic notes: Purple-red colour with violet edges. Fine nose, aromas of cherry, plum, almond notes, and spices. On the palate, flavours of ripe fruits, fine tannins, and great vinosity. Vineyard: Predominantly facing west, altitude between 330 and 370 metres. Winemaking/Aging: Destemming, crushing, maceration with the skins for 5-7 days at a temperature of 22-24°C, complete malolactic fermentation before winter. Yield per hectare: Approximately 5,000 vines per hectare. A wine with a balanced and refined profile, perfect for pairing with traditional Piedmontese dishes or moments of simple conviviality. The Dolcetto d'Alba Pian Balbo invites careful tasting, capable of expressing the richness of the territory and the artisanal care of Poderi Colla.