The 2019 Unfiltered NOSIOLA BIO* by SALVETTA is a still white wine from Trentino, Italy, that best expresses the identity of the Nosiola grape grown in certified organic vineyards. This IGT reflects tradition and respect for nature, with a winemaking process that involves prolonged contact of the must with the skins, thereby enhancing the typical organoleptic characteristics of the territory and the medium-textured alluvial soil. Vintage: 2019 Grapes: Nosiola Alcohol content: 12.5 Winery: Espalier (simple guyot) with chestnut stakes Harvest/Vintage: Manual Organoleptic notes: A return to traditional and natural winemaking and ageing methods allows the Nosiola to fully express its distinctive notes, extracting the primary aromas of the grape and developing the secondary ones in barrels and in bottle. The result is a structured wine, capable of giving its best at a temperature of at least 15 degrees. Soil: Medium-textured alluvial soil, with the presence of alluvial skeletal material. Vineyard: Certified organic since late 2012, covering 1.5 hectares (6,000 vines per hectare); trained as espaliers (simple guyot) with chestnut stakes. Winemaking/Ageing: The winemaking process involves leaving the must in contact with the skins for a week. Yield per hectare: 45 q.li/Ha A wine that invites mindful consumption, ideal for those seeking an authentic and organic experience from Trentino. It is recommended to taste it at a temperature of at least 15 degrees to fully appreciate its complexity and structure.