The MARNE GIALLE Paride BIO* from TENUTA SANTA LUCIA is a still white wine from Emilia Romagna, made from grapes grown in vineyards located in Polenta di Bertinoro FC. This organic wine originates from yellow marl soils, ancient seabeds, and is vinified with skin fermentation in amphora for about 40 days, giving the product a unique and complex character. Vintage: 2021 Alcohol content: 13.5 Winery: Guyot Harvest/Vintage: September Organoleptic notes: Intense golden yellow colour, aromas of ripe yellow fruit and yellow flowers, chamomile, on the palate, complex with high persistence and savouriness. Soil: Yellow marls from ancient seabeds. Vineyard: Polenta di Bertinoro FC Winemaking/Aging: Fermentation with skins in amphora, racking after about 40 days, when the cap descends. Yield per hectare: 40 q.li/Ha The MARNE GIALLE Paride BIO* presents itself as a refined choice for those wishing to explore the authentic aromas and flavours of an Emilian organic wine. Ideal for accompanying moments of quiet tasting, it invites discovery of the balance and complexity that only careful vinification can offer.