The 2021 SANGIOVESE Riserva Sassignolo BIO* from TENUTA SANTA LUCIA is an organic red wine from the Emilia Romagna region, Italy. This IGT originates from the "Taibo" vineyard in Mercato Saraceno, situated 250 metres above sea level, on a soil rich in brown clays, silt, gravel and minerals. The cultivation follows certified organic methods, with grapes hand-picked in early October, and the winemaking involves spontaneous fermentation with indigenous yeasts and long maceration in oak vats, thus enhancing the typical characteristics of Sangiovese. Vintage: 2021 Alcohol content: 15 Winery: Trellis system with Guyot pruning Harvest/Vintage: Entirely hand-picked in crates in early October. Organoleptic notes: Ruby red colour with violet reflections. Fine and elegant bouquet supported by hints of red fruits, sour cherry, blackberry. On the palate it is balanced, delicate and velvety; well-structured with a pleasant and persistent almond finish. Soil: Brown clays, silt, a lot of gravel and minerals. Vineyard: "Taibo" vineyard, Mercato Saraceno (FC). Altitude of 250 m above sea level, south-east exposure. Year of planting: 2003. Winemaking/Aging: Spontaneous fermentation with indigenous yeasts, long maceration on the skins in conical oak vats with pump-overs. A wine that elegantly expresses the character of Sangiovese, ideal for pairing with meat dishes and aged cheeses. Its balanced structure and almond finish make it suitable for careful and conscious tasting, perfect for those who appreciate the quality of an organic wine from Emilia Romagna.