The 2021 ALTA LANGA EXTRA BRUT by TERRABIANCA is a DOCG sparkling wine from the Piemonte region, renowned for the quality of its bubbles. This white wine is produced in the Bisarel vineyard in Mango, on clay-limestone soils, and is distinguished by its straw-yellow colour with greenish reflections. The ageing and vinification, which involve a gentle pressing with dry ice and separate fermentation of the varieties, impart herbaceous and citrus notes to the wine, accompanied by the typical aroma of bread crust, resulting from 30 months of maturation in an underground cellar. Vintage: 2021 Alcohol content: 12.5 Winery: Guyot Harvest/Vintage: Manual, late August Organoleptic notes: Wine with a straw-yellow colour and slight greenish reflections, on the nose it reveals an herbaceous and citrus note, with the typical scent of bread crust due to the ageing. On the palate, it is fresh and crisp, well supported by a persistent yet delicate bubble. Soil: Clay-limestone Vineyard: Mango, Bisarel vineyard Vinification/Ageing: Gentle pressing with dry ice. Separate fermentation of the varieties. The Pinot Noir undergoes a short maturation in wood (barrique) for about 3 months, while the Chardonnay matures in stainless steel tanks with weekly batonnage. In spring, preparation of the blend for tirage and subsequent refermentation and maturation for 30 months in an underground cellar at a natural temperature of 15°C. Yield per hectare: 10000 kg An elegant and refined wine, ideal for those seeking a Piemonte sparkling wine with a fresh and persistent character. The 2021 ALTA LANGA EXTRA BRUT by TERRABIANCA is suitable for multiple tasting occasions, offering a balanced and pleasant sensory experience. Perfect to purchase to enrich your cellar or for a moment of sober and quality sharing.