The 2021 ZU BIO* by Torre Fornello is a still red wine from the Emilia Romagna region of Italy. This organic IGT is made from grapes grown in the Zuffolino vineyard, located 196 metres above sea level with a north-west exposure, in a clayey soil rich in organic matter and macro elements. The harvest, manual and selective, and the careful winemaking, without the addition of sulphur, ensure an authentic product that respects the environment. Vintage: 2021 Alcohol content: 14 Winery: Cordone speronato Harvest/Vintage: Manual in crates with selection in the vineyard. Organoleptic notes: Deep ruby colour. Fresh aroma, almost still wine-like, with notes of ripe black fruit, plum, blackberry with hints of blueberry and blackcurrant. Soil: Clayey, rich in organic matter and macro elements. Vineyard: Zuffolino; altitude 196m a.s.l.; north-west exposure. Winemaking/Aging: Maceration in contact with the skins without the addition of sulphur for 20 days, finishing fermentation in steel. Yield per hectare: 50 q.li/Ha A wine that expresses the character of the Emilia region with balance and naturalness, ideal for pairing with meat dishes or aged cheeses. It is recommended to taste it at room temperature to fully appreciate its nuances.