The 2019 FUFLUS BIO* by VALLAROM is a still red wine that originates from the limestone-dolomitic lands of Trentino, Italy. Certified Bio Vegan, this IGT best expresses the balance between tradition and respect for the environment, thanks to manual harvesting and careful vinification that enhances the cabernet-sauvignon grapes cultivated with guyot pruning. Vintage: 2019 Grapes: cabernet-sauvignon Alcohol content: 13 Winery: Guyot pruned vineyard Harvest/Vintage: Manual Organoleptic notes: Aroma of ripe fruit with spicy notes of green pepper well blended with hints of blackberry, plum, bell pepper, coffee, and chocolate. Soil: Limestone-dolomitic Vineyard: Vines/Ha 6,500 Vinification/Aging: Red with skin contact for 15/18 days. Yield per hectare: 90 q.li/Ha An ideal wine for those wishing to discover the authentic nuances of Trentino with a biological and vegan product. The 2019 FUFLUS BIO* is suitable for various tasting occasions, offering a rich and refined sensory experience.