The 2020 PINOT NERO ROSÉ Vo' Millesimato M.C. BIO* by VALLAROM is a sparkling rosé wine from Trentino, a region renowned for the quality of its grape varieties and its limestone-Dolomite territory. Certified Bio Vegan, this product is made from grapes hand-picked in the early hours of the morning, sourced from the upper part of the Ventral vineyard, cultivated using environmentally friendly and traditional methods. The vinification in rosé, with skin contact maceration for 18 hours and fermentation in steel at controlled temperature, enhances the purity and freshness of the bubbles. Vintage: 2020 Alcohol content: 12.5 Winery: Simple pergola and trellis with Guyot pruning. Harvest/Vintage: Hand-picked in the early hours of the morning and immediately taken to the winery in small crates. Organoleptic notes: Of an intense and vibrant colour, with lively aromas of raspberry, berries and rhubarb. On the palate, it is an explosion of life: savoury, fresh and long. Very balanced, with fine and persistent bubbles. Soil: Limestone-Dolomite Vineyard: The grapes come from the upper part of the Ventral Vineyard. Vinification/Aging: Vinification in rosé (de saignée) with skin contact maceration for 18 hours in the press, fermentation in steel at controlled temperature. Yield per hectare: 45 q.li/Ha An ideal wine for those seeking an authentic and refined tasting experience, capable of pleasantly accompanying moments of conviviality with its fine bubbles and balanced character. Perfect to enjoy chilled, it is a conscious choice for those who prefer organic and vegan products, an expression of the Trentino territory.