The 2023 VADUM CAESARIS BIO* is a still white wine produced by VALLAROM in the picturesque region of Trentino, Italy. This IGT, certified Bio Vegan, is made from Chardonnay grapes grown on limestone-dolomite soils, in vineyards facing south-west at an altitude of 250 metres above sea level. The manual harvest and vinification in temperature-controlled stainless steel ensure the quality and purity of this wine, which reflects the identity of the territory and the artisanal care of the Pergola trentina winery. Vintage: 2023 Grapes: Chardonnay Alcohol content: 12 Winery: Pergola trentina, trellised with Guyot pruning Harvest/Vintage: Manual in crates with selection in the vineyard. Organoleptic notes: Blended, these wines offer an intense aroma of tropical fruit and a full aromatic flavour of dried apricot and clary sage. Soil: Limestone-dolomite Vineyard: Masi and Lavine area 1ha – vines/Ha 6200 – planting layout 1.80×0.70 – altitude 250m/asl – south-west exposure. Vinification/Aging: Fermentation in temperature-controlled stainless steel, separately for each variety. Yield per hectare: 90 q.li/Ha A wine with a balanced and deep character, ideal for accompanying sober and refined tasting moments. The 2023 VADUM CAESARIS BIO* is a conscious choice for those seeking an authentic white, an expression of the Trentino territory and of organic and vegan practices.