The 2023 Lambrusco dell'Emilia Happy Selvaggio Crown Cap M.F. BIO* from VENTIVENTI is an organic wine from the renowned Emilia Romagna region in Italy. This sparkling red Lambrusco is produced from estate-owned vineyards cultivated on clay soils, with a yield of 3,000 plants per hectare, and harvested during the coldest hours of the day. The winemaking process involves careful maceration and fermentation at low temperatures, with the addition of Lambrusco di Sorbara to enhance the aromatic complexity. Vintage: 2023 Alcohol content: 11 Winery: Guyot unilateral with 13-14 buds Harvest/Vintage: Harvested during the coldest hours of the day. Organoleptic notes: Red colour with violet hues, aromas of red fruit, yeast, and flowers. The palate entry is dominated by acidity and freshness, finishing with a pronounced savouriness accompanied by the juicy and fruity notes of the grape. The very low sulphite content and essence of sugars make it an intriguing wine for palates seeking different drinking experiences without compromising overall cleanliness. Soil: Clay Vineyard: 100% estate-owned Winemaking/Aging: Further cooling of the grapes and brief maceration in the press. Followed by soft pressing and fermentation at low temperatures in stainless steel tanks. During blending, a percentage of Lambrusco di Sorbara with longer maceration is added. Yield per hectare: 3,000 plants/Ha A wine that combines freshness and savouriness, the 2023 Lambrusco dell'Emilia Happy Selvaggio is ideal for those wishing to discover an organic Lambrusco with delicate bubbles and authentic character. Perfect to enjoy alongside traditional Emilia dishes or as an aperitif, it represents a balanced and natural choice for any occasion.