The 2019 BRUT NATURE Candido M.C. is an elegant expression of sparkling wine from VILLA PERSANI CLEMENTI SILVANO, originating from Trentino, an Italian region known for the quality of its wines. This white wine, certified Bio Vegan, is made from grapes grown in a sandy-loam soil in the Ischiello vineyard, facing south-east at an altitude of 238 metres above sea level. The winemaking process involves gentle pressing of whole grapes and maturation in stainless steel, which preserves the freshness and authenticity of the product. Vintage: 2019 Alcohol content: 13 Winery: Pergola doppia Organoleptic notes: Fine and enveloping, savoury, with a structured taste. Soil: Sandy-loam Vineyard: The vineyard is named Ischiello, south-east exposure, altitude 238 m a.s.l. It has a total area of 5000 sq. m, and 6000 vines/ha. Winemaking/Maturation: Gentle pressing of whole grapes, followed by maturation in stainless steel. Yield per hectare: 80-100 q.li/Ha A wine of character and refinement, ideal for accompanying attentive and conscious tasting moments. The 2019 BRUT NATURE Candido M.C. is well-suited for both special occasions and moments of relaxation, inviting you to discover the harmony of its bubbles and the complexity of its organoleptic profiles.