The 2019 NEROSILVO Tappo Vite is a still red wine produced by VILLA PERSANI CLEMENTI SILVANO in the renowned Trentino region of Italy. This certified Bio Vegan IGT is made from teroldego-x-lagrein grapes grown in clay soil, in vineyards facing south-west at an altitude of 350 metres. The winemaking process involves maceration on the skins, which gives the wine an intense and structured character. Vintage: 2019 Grapes: teroldego-x-lagrein Alcohol content: 13 Winery: Pergola semplice Organoleptic notes: Fruity mulberry, spicy, great structure and high acidity. Soil: Clay Vineyard: Frate Lavis, exposure: south-west, altitude: 350 m a.s.l., area: 3,000 sq.m., vines/ha: 4,000, planting density: 2.70 x 0.70 Winemaking/Aging: Maceration on the skins. Yield per hectare: 100 q.li/Ha A wine with a complex and decisive profile, ideal for those wishing to explore the authentic expressions of Trentino. Perfect to accompany savoury dishes, the 2019 NEROSILVO Tappo Vite is available for purchase and tasting, to appreciate its refined structure and spicy notes.