The BRUT ROSÉ 30 months on the Yeast M.C. by ZAVALLONI STEFANO is an excellence from Emilia Romagna, resulting from a white winemaking process that enhances the freshness and finesse of the bubbles. Coming from the Vigna del Castello di Monteleone, situated at 360 metres above sea level, this white wine presents a bright golden yellow colour and an aromatic bouquet rich in notes of sour cherry, violet, and raspberry, resulting from careful and selective manual harvesting. Alcohol content: 12.5. Winery: Cordone speronato. Vintage: Manual harvesting for proper grape selection. Organoleptic notes: Bright golden yellow colour, on the nose it presents notes of sour cherry, violet, and raspberry. Vineyard: Vigna del Castello di Monteleone (360 m/a.s.l). Winemaking/Aging: White winemaking. An ideal wine for those seeking a refined and authentic tasting experience, the BRUT ROSÉ 30 months on the Yeast M.C. lends itself to multiple pairings and moments of conviviality. Discover the quality of this Emilia sparkling wine and add it to your personal selection.
Zavalloni Stefano Brut Rosé Sparkling White Emilia Romagna 30 Months on the Yeast
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The BRUT ROSÉ 30 months on the Yeast M.C. by ZAVALLONI STEFANO is an excellence from Emilia Romagna, resulting from a white winemaking process that enhances the freshness and finesse of the bubbles. It comes from the Vigna del Castello di Monteleone, located at 360…
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