The 2019 Quittengang Gruner Veltliner Tappo Vite BIO* from Schloss Maissau is a dry white wine from the renowned Weinviertel region in Austria. Certified organic, this wine is produced from east-west facing vineyards on sandy, loess and granite soils, giving the product a distinctive complexity and freshness. The harvest takes place in September and the vinification is carried out exclusively in stainless steel, thus preserving the typical organoleptic characteristics of the grape variety. Vintage: 2019 Alcohol content: 13.5% Harvest/Vintage: September Organoleptic notes: Wine with a straw-yellow colour and golden reflections. On the nose, hints of apple, mango, orange peel and honey. Juicy with good complexity and acidity. Soil: Sandy, loess and granite soils. Vineyard: Quittengang. Exposure: east-west, altitude: 200-300 m, area: approx. 10 hectares. Vinification/Aging: In stainless steel. A balanced and versatile wine, ideal for those seeking an organic product that faithfully expresses the territory of Weinviertel. It is suitable for various tasting occasions, from light gastronomic pairings to moments of simple personal enjoyment.