The 2020 Ribolla Gialla by Damijan Podversic is a still white wine from the renowned region of Friuli Venezia Giulia, Italy. This DOC wine is made from grapes hand-picked between late September and October in the south-facing Monte Calvario vineyard, on Ponca-Opoka and Marna-Arenaria soil. Fermentation occurs in the presence of the skins for 60-90 days in truncated cone-shaped oak vats, following the tradition of cordone speronato and palmetta, with a yield of 40 quintals per hectare. Vintage: 2020 Alcohol content: 14 Winery: Cordone speronato and palmetta. Harvest/Vintage: Manual in crates with selection in the vineyard at the end of September and October. Organoleptic notes: The liquid crispness. The secret of its beauty does not immediately blossom on the nose, where it hides, but in the mouth where it is unleashed. The thick skin rich in tannins gives the wine its own flavour: from dried fruit to soft and enveloping tannins with a long and persistent mineral finish. After a sip, one has the perception of chewing the wine. Immersing oneself in the glass and closing one’s eyes enhances the sensation: imagining walking among the rows and tasting the Ribolla Gialla grape by grape. Soil: Ponca-Opoka. Marna-Arenaria. Vineyard: Monte Calvario. Exposure: south. Winemaking/Aging: Fermentation occurs in the presence of the skins in truncated cone-shaped oak vats for 60-90 days. Yield per hectare: 40 q.li/Ha A wine with a unique character and enveloping structure, the 2020 Ribolla Gialla by Damijan Podversic is ideal for those wishing to discover the authentic essence of the Friulian territory. It is recommended to savour it slowly to fully appreciate its complexity and mineral finish.