The 2019 (0.500) SAGRANTINO MONTEFALCO Passito by ADANTI is a sweet DOCG wine from the Umbria region of Italy. Characterised by a ruby red colour with violet hues, it is made from Sagrantino grapes cultivated in two plots in the municipality of Bevagna, on clay-sandy-limestone soils. The manual harvest takes place in the first half of October, followed by a natural drying of the grapes for about two months, which contributes to giving the wine its unique and intense character. Vintage: 2019 Alcohol content: 14% Grapes: Sagrantino Alcohol by volume: 14 Harvest/Vintage: Manual in the first half of October. The harvested grapes are then left to dry naturally in the air for about two months before vinification. Organoleptic notes: Ruby red colour with violet hues. The wine is sweet, a triumph of sour cherry, myrtle, marasca, and blackberry jams. Freshness is balanced in the mouth by sweetness and acidity. Soil: Clay-sandy-limestone. Vineyard: Two plots located in the municipality of Bevagna, in the locality of Arquata, with a north-west exposure at 230 m above sea level on clay-limestone soil, and in the locality of Colcimino, with a west exposure at 360 m above sea level on clay-sandy-limestone soil. Vinification/Aging: Total destemming, fermentation in stainless steel tanks. Maceration for 20 days with pump-overs until the natural fermentation stops. A sweet wine with a complex and well-balanced profile, ideal for accompanying moments of thoughtful tasting. The 2019 SAGRANTINO MONTEFALCO Passito by ADANTI represents a refined choice for those wishing to explore the typicalities of Umbria with a quality glass.