The "E 2023 MONASTRELL RED TRADICION" by CAN MAYMO is a still red wine from the island of Ibiza, part of the region Other Regions > Region > Ibiza. This wine comes from the historic vineyards of San Mateo, over 30 years old, cultivated in soil rich in pebbles and black, white, and grey schist, mixed with sand, clay, and silt. The harvest takes place in mid-August, and the winemaking is characterised by the use of an ancient recipe that involves maceration with "tomillo", the local wild aromatic plant, which gives the wine a unique and distinctive personality. Vintage: 2023 Winery: Guyot Harvest/Vintage: Mid-August Organoleptic notes: The typical aromas of red fruits and cherry are complemented by a note of thyme that adds personality to this unconventional wine. Freshness and drinkability, with a structured body and a good tannic texture. Soil: Pebbles with black, white, and grey schist, a bit of clay, 60% sand, and 15% silt. Vineyard: San Mateo Vineyard, the oldest with over 30 years of age. Winemaking/Aging: The main characteristic that makes the Tinto Tradicion a unique and distinctive wine from this area is the application of an ancient recipe that involves maceration with "tomillo", the island's wild aromatic plant. This typical herb called "Frigola" is simply our thyme. To obtain this particular "thyme" wine, a controlled temperature fermentation is carried out in stainless steel, followed by 6 months of aging directly in the bottle. Yield per hectare: 25-35 q.li/Ha A wine that combines tradition and territory, the CAN MAYMO E 2023 MONASTRELL RED TRADICION is an ideal choice for those wishing to discover the oenological peculiarities of Ibiza. Its freshness and complexity make it suitable for various tasting occasions, inviting a careful and conscious tasting.