The 2018 TRENTO Blanc de Blancs Extra Brut BIO* from CASTEL NOARNA is an organic excellence from Trentino, an Italian region renowned for the quality of its wines. This DOC sparkling wine presents a straw-yellow colour, the result of careful and environmentally respectful vinification, which enhances the characteristics of the vineyard exposed to the east-south-east at 320 metres above sea level, on calcareous soils rich in minerals. Vintage: 2018 Alcohol content: 13 Winery: Simple Trentino Pergola Harvest/Vintage: According to climatic conditions 20 August/10 September Organoleptic notes: Straw-yellow with floral and yellow fruit aromas. Elegant autolytic fragrances. Fine and creamy bubbles. Soil: Calcareous, silt 18-22%, rich in minerals, very rich in skeleton. Vineyard: East, south-east; 320 metres a.s.l., 3,500 plants per hectare. Vinification/Aging: Soft pressing of whole grapes, yield grape/must of 55%. Spontaneous fermentation with indigenous yeasts, without fermentation aids and without SO2. Fermentation and aging in steel. Malolactic fermentation usually completed. Yield per hectare: 80 q.li/Ha A wine that combines tradition and sustainability, ideal for those seeking an authentic and refined tasting experience. Perfect to accompany moments of conviviality, the 2018 TRENTO Blanc de Blancs Extra Brut BIO* is available for direct purchase, ready to surprise with its freshness and finesse.