The 2018 Settevigne TINTILIA BIO* by Claudio Cipressi is a still red wine from the Molise region, Italy. This organic DOP wine is made from vineyards located on clay soil, cultivated according to natural and sustainable methods, reflecting the authentic identity of the Molise territory. Manual harvesting takes place between the first and second half of October, ensuring a careful selection of the grapes to preserve the typical organoleptic characteristics of Tintilia. Vintage: 2018 Alcohol content: 13.5 Winery: Cordone speronato. Harvest/Vintage: First and second half of October, manual in crates. Organoleptic notes: It presents a red colour with garnet reflections and brilliant highlights. The nose is dominated by balsamic and spicy notes. On the palate, it is soft, round, and enveloping. Soil: Clay Vineyard: Vigneto Il Colle, east exposure, altitude 450 m a.s.l., area 3 ha, 3,000 vines/ha, planting density 1.2×2.7. Winemaking/Aging: Careful selection of the bunches. Maceration for a minimum of 12 days, never exceeding 25-28°C. Yield per hectare: 35 q.li/Ha A wine that combines tradition and respect for the environment, ideal for those who wish to discover the nuances of Molise in a glass. Perfect to accompany regional dishes or moments of quiet tasting, the 2018 Settevigne TINTILIA BIO* represents a conscious and quality choice.