The 2019 CASAVECCHIA Monte Maggiore is a dry red wine produced by the company IL VERRO in the Campania region of Italy. Belonging to the IGT category, this wine is made from grapes grown in the Tenuta il Verro, situated 330 metres above sea level, on a predominantly clayey soil with significant volcanic matrix presence. The harvest takes place in the first decade of October, and the winemaking involves alcoholic fermentation in stainless steel at controlled temperatures, thus preserving the integrity of its organoleptic characteristics. Vintage: 2019 Alcohol content: 13 Winery: Guyot Harvest/Vintage: First decade of October. Organoleptic notes: Wine of ruby red colour with slightly violet reflections. On the nose, one can perceive aromas of well-ripened red fruit, berries, violet, vanilla, and spicy notes. On the palate, there is a commanding structure with elegant and well-evolved tannins, excellent persistence, and a good taste-olfactory correspondence. Soil: Predominantly clayey with significant volcanic matrix presence. Vineyard: Tenuta il Verro, south-east exposure, altitude 330 m a.s.l., area 1.5 ha, 4,000 vines/ha, planting distance 1.00×2.50. Winemaking/Aging: The harvested grapes undergo destemming and soft pressing. Alcoholic fermentation takes place in stainless steel fermenters at controlled temperatures. Yield per hectare: 70 q.li/Ha A wine that expresses the richness of the Campanian territory with balance, the 2019 CASAVECCHIA Monte Maggiore is suitable for pairing with traditional dishes or for moments of simple enjoyment. Its structure and complexity invite a conscious choice, ideal for those wishing to discover the nuances of a quality IGT red.