BAU Tappo Vite is a still red wine produced by LA CHIMERA in the Piemonte region, Italy. It comes from the oldest vineyards located in Chiomonte, on south-facing terraces at an altitude of 750 to 800 metres, this wine is made from carefully selected Becuet and Barbera grapes. The winemaking process involves a long maceration of about 60 days on the skins, with malolactic and alcoholic fermentation taking place simultaneously, thus enhancing the typical characteristics of a mountain wine. Alcohol content: 14.5. Winery: Guyot. Harvest/Vintage: Manual, second half of October. Organoleptic notes: Made from a selection of Becuet and Barbera grapes grown in the oldest vineyards of the estate on terraces. It results in a full-bodied wine that is well-suited for ageing while maintaining distinct characteristics of a "mountain wine": freshness, great drinkability, good acidity. Soil: Loose, rich in skeleton; the rocks present on the slope are mainly schists and limestones. Vineyard: Chiomonte, exposure: south, altitude: 750-800 m a.s.l., area: 0.5 Ha, vines/ha 9000, planting density 1.5×0.7. Winemaking/Aging: Destemming and then maceration of about 60 days on the skins. Malolactic fermentation takes place simultaneously with alcoholic fermentation. Yield per hectare: 35 q.li/Ha. A wine with an authentic character and balanced structure, BAU Tappo Vite is ideal for those seeking a Piedmontese red that can elegantly accompany intense dishes. Its freshness and drinkability make it suitable for various tasting occasions, inviting the discovery of the peculiarities of a unique territory.