The 2021 CARMENERE Recovery Project by LA MONTECCHIA Conte Emo Capodilista is a still red wine from the Veneto region in Italy. This IGT is made from Carmenere grapes grown in volcanic soil with trachyte flakes and various clays, hand-harvested with selection in the vineyard. The winemaking process involves traditional red maceration for about 10 days, following methods that enhance the territorial identity and quality of the product. Vintage: 2021 Alcohol content: 12.5% Grapes: Carmenere Alcohol level: 12.5 Winery: Free cordon and guyot Harvest/Vintage: Hand-picked in crates with selection in the vineyard. Organoleptic notes: Wine with a bright ruby red colour, the aroma is fine, persistent, fruity, pleasantly vinous with hints of blackberries, blueberries, and spices. It has a particularly intense, savoury flavour, and is enjoyable to drink. Soil: Volcanic with trachyte flakes and various clays. Winemaking/Aging: Traditional red with maceration of the grapes for about 10 days. Yield per hectare: 90 q.li/Ha A wine that combines tradition and territory, ideal for accompanying moments of conviviality and dishes with a strong personality. It is recommended to taste it at room temperature to fully appreciate its organoleptic characteristics.