The 2023 ERBALUCE DI CALUSO Primavite by ROBERTO CROSIO is a still white wine that originates from the picturesque region of Piemonte, more precisely from the hill of Caluso. This DOCG wine stands out for its origin from a morainic soil rich in gravelly debris and sand, which gives uniqueness and character to the grapes hand-picked in the first week of September. The winemaking process includes cryomaceration at 0°C and fermentation in steel at controlled temperature, to preserve freshness and aromatic complexity. Vintage: 2023 Winery: Pergola Canavesana Harvest/Vintage: Hand-picked in crates in the first week of September. Organoleptic notes: Bright straw yellow with slight moss green hues. A lively wine with rich notes of sage, wild herbs, and yellow flowers. Over time, mineral notes and hints of hydrocarbons become increasingly evident. On the palate, freshness and sapidity are enveloped by a feminine elegance that leads to a subtly almond-flavoured finish. Soil: Morainic soil rich in gravelly debris and sand. Vineyard: Hill of Caluso, altitude 320-350 m a.s.l. Winemaking/Aging: Cryomaceration of whole clusters for about 8 days in refrigerated rooms at 0°C. Soft pressing of the grapes and subsequent decantation of the must. Fermentation in steel at controlled temperature 15°C. Yield per hectare: 80 q.li/Ha A wine that elegantly pairs with fish dishes, white meats, and fresh cheeses. The 2023 ERBALUCE DI CALUSO Primavite is a thoughtful choice for those wishing to explore the authentic expressions of the Piemonte territory. We recommend tasting it to fully appreciate its complexity and freshness.