The 2019 SAN LEONARDO is a still red wine produced by TENUTA SAN LEONARDO Srl, located in the picturesque region of Trentino, Italy. This IGT is made from cabernet-sauvignon grapes grown in vineyards situated between 120 and 300 metres above sea level, with south-west and north-west exposure. The winemaking process involves spontaneous fermentation and maceration in cement tanks, followed by malolactic fermentation and decantation, which enhance the organoleptic characteristics of this wine of great balance and depth. Vintage: 2019 Grapes: cabernet-sauvignon Alcohol content: 13 Winery: Guyot and spurred cordon; double and simple Trentino pergola. Organoleptic notes: Intense ruby red colour with garnet reflections, seductive and complex on the nose with hints of berries, balsamic notes, undergrowth, tobacco, and aromatic herbs. Lively and elegant wine, with refined tannins. Soil: Light and sandy for Cabernet Sauvignon and Carmenère, clayey with excellent drainage for Merlot. Vineyard: Altitude 120-300 m a.s.l.; south-west, north-west exposure. Winemaking/Aging: Spontaneous fermentation and maceration for 12-15 days in small cement tanks with daily pump-overs and sporadic délestage; malolactic fermentation and decantation for several months. Yield per hectare: 50-60 quintals/Ha for spurred cordon and guyot; 80-90 quintals/Ha for double and simple Trentino pergola. An ideal wine for those wishing to discover the elegance and complexity of Trentino in a bottle. The 2019 SAN LEONARDO is suitable for numerous tasting occasions, confirming the quality and tradition of TENUTA SAN LEONARDO Srl. A recommended purchase for those who appreciate characterful and structured red wines.