The 2023 Dolcetto d'Alba Brichet by TERRABIANCA is a still wine from the renowned Piemonte region in Italy. This DOC red originates from vineyards located in the Mango area, characterised by a calcareous-sandy soil that provides the wine with a balanced structure and a distinctive aromatic profile. The winemaking process involves fermentation in stainless steel at controlled temperatures, followed by maturation also in stainless steel, which preserves the freshness and purity of the grapes. Vintage: 2023 Alcohol content: 13 Winery: Guyot Harvest/Vintage: Mid-September Organoleptic notes: The colour is bright ruby red. The nose is dominated by ripe black fruits, such as cherry and plum, with a slight spiciness that completes the picture. On the palate, it reveals a pleasantly fruity wine, with young but already well-integrated tannins and good acidity. Soil: Calcareous-sandy Vineyard: Mango, Brichet Winemaking/Maturation: The Brichet is produced from fermentation in stainless steel at 18°C with daily maceration and pump-overs. The aim is to extract all the goodness from the starting grapes and transfer it as it is into the glass. This is followed by the classic racking, without pressing the pomace, malolactic conversion in stainless steel, and final maturation, also in stainless steel. Yield per hectare: 70 q.li/Ha An authentic wine with a fresh profile, ideal for pairing with traditional Piemonte dishes or for enjoying during moments of relaxation. The 2023 Dolcetto d'Alba Brichet is a refined choice for those seeking a balanced red that represents the territory.