The "E 2012 BIGOLLA" by VIGNETI MASSA is a still red DOC wine from Piemonte, a region renowned for its winemaking tradition in Italy. This wine is made from grapes grown on calcareous soil, with a manual harvest carried out at the optimal moment of ripeness, and a traditional vinification that enhances the typical organoleptic characteristics of the variety. The result is a wine with an intense and deep ruby red colour, reflecting the care and passion of the territory and the Guyot winery. Vintage: 2012 Alcohol content: 15 Winery: Guyot Harvest/Vintage: Manual in bigoncia with selection in the vineyard, when the lignified stem (the right moment of ripeness indicated by the darkening of the stem at the internode) is reached. Organoleptic notes: A first-class red wine arrives in the glass well polished. It presents a wonderfully dense ruby red colour. On the nose, this Vigneti Massa red wine showcases all types of sour cherry. Blackcurrant and blueberry notes are added thanks to aging in large wooden barrels. Soil: Calcareous Vineyard: Bigolla area 1.25ha – vines/Ha 5200 – planting distance 2.35×0.80 – altitude 280 m a.s.l. – east exposure. Vinification/Aging: Traditional with daily pump-overs for about 8/10 days, pomace massage around the fourth/fifth day, racking and soft pressing of the pomace, immediate reintegration into the must of the total pressing. Yield per hectare: 60 q.li/Ha A wine that lends itself well to attentive and reflective tasting moments, ideal for accompanying traditional Piedmontese dishes or red meats. Purchasing "E 2012 BIGOLLA" offers the opportunity to bring home a quality product, an authentic expression of the territory and the artisanal wisdom of Vigneti Massa.