The 2021 L'Avvelenata is a still red wine produced by Vigneti Massa, an authentic interpreter of Piemonte. It comes from the Cerretapelosi vineyard, located on clay and limestone soils with a west-facing exposure, and is made from hand-harvested grapes in bins with selection in the vineyard. Traditional vinification involves a short daily pumping over for about 6-8 days and a gentle pressing of the pomace, elements that help enhance its territorial identity. Vintage: 2021 Alcohol content: 13.5% Winery: Guyot Harvest/Vintage: Hand-harvested in bins with selection in the vineyard. Organoleptic notes: L'Avvelenata presents a bright ruby red colour with aromas of blackberries, underbrush, garrigue, and sour cherry. On the palate, it is aromatic, fruity, balanced, meaty, dense, and velvety. Soil: Clay and limestone Vineyard: Cerretapelosi, area 0.50 ha, 6,000 vines/ha, planting distance 2.35×0.70, west-facing exposure. Vinification/Aging: Traditional with a short daily pumping over for about 6/8 days, racking, gentle pressing of the pomace. Yield per hectare: 80 q.li/Ha A wine with a strong yet balanced character, ideal for those wishing to discover the nuances of Piemonte through a quality red. Perfect to enjoy alongside traditional dishes or during moments of pleasant conviviality.