The 2023 Riesling from Blanck Paul is a white still wine from the Alsace region, known for its vineyards located around the village of Kientzheim with a southern exposure. This Riesling, grown on sandy-pebbly soil, is produced from a manual harvest in crates with selection in the vineyard, carried out in several passes over 4-8 weeks, ensuring careful handling of the grapes. The winemaking involves pneumatic pressing and fermentation in stainless steel tanks at controlled temperatures, which preserves the aromatic characteristics and freshness of the wine. Vintage: 2023 Alcohol content: 12.5 Winery: Guyot doppio Harvest/Vintage: Manual in crates with selection in the vineyard, divided into several passes lasting from 4 to 8 weeks. Organoleptic notes: Pale yellow with green reflections, exotic aromas on the nose (mango, passion fruit) and citrus (lemon, orange, grapefruit). As it aerates, floral notes and aromas of candied fruit emerge. On the palate, it is austere, rich, with a well-structured body and superb acidity. Soil: Sandy-pebbly Vineyard: Around the village of Kientzheim – southern exposure. Winemaking/Aging: Pneumatic pressing; fermentation in stainless steel tanks at controlled temperature. Yield per hectare: 60 q.li/Ha Perfect for those who appreciate white wines with a strong character and balanced structure, the 2023 Riesling from Blanck Paul is well-suited to accompany seafood dishes and refined cuisine. An option to consider carefully to enrich one's cellar with an authentic product from Alsace.