The 2019 (1,500) CHIANTI Vigna Viacosta is a still red wine produced by FATTORIA DI RODANO in the renowned Tuscany region, Italy. This organic Chianti DOCG is made from Sangiovese grapes grown in the Viacosta vineyard, situated 250 metres above sea level on alluvial clay-limestone soil. The manual harvest with selection in the vineyard and vinification without selected yeasts, with a 30-day maceration in concrete, give this wine an authentic structure and refined complexity. Vintage: 2019 Alcohol content: 14% Grapes: Sangiovese Alcohol by volume: 14 Winery: Guyot Harvest/Vintage: Manual in crates with selection in the vineyard. Organoleptic notes: Deep ruby colour. It enchants with notes of ripe cherries and plums, a hint of refined spices, and a touch of darkness that gives this wine a seductive complexity. Soil: Clay-limestone, of alluvial origin. Vineyard: Viacosta; area: 6 ha; planting density: 2.50×0.80; altitude: 250 m a.s.l.; vines/ha: 3000; exposure: south-west. Winemaking/Aging: Without the use of selected yeasts, 30-day maceration in concrete. Yield per hectare: 50 q.li/Ha A wine that fully expresses the character of Tuscany and the organic care of Fattoria di Rodano. Ideal for pairing with meat dishes and aged cheeses, the 2019 (1,500) CHIANTI Vigna Viacosta invites a careful and conscious tasting, capable of appreciating its depth and elegance.