The 2016 NOCERA Sic`e BIO* by Tenuta Gatti is a still red wine from Sicily, more precisely from the Municipality of Librizzi in the province of Messina. Characterised by organic certification, this IGT is made from Nocera grapes grown in medium-textured limestone soil, with vineyards facing north-west at 500 metres above sea level, in an area of one hectare with 4,600 plants per hectare. Vintage: 2016 Grapes: Nocera Winery: Controspalliera Harvest/Vintage: Second decade of September. Organoleptic notes: Wine with a ruby red colour, complex aroma of red berry fruits, harmonious taste, appropriately tannic, fresh and balanced. Soil: Medium-textured limestone. Vineyard: Municipality of Librizzi in the province of Messina. Vineyard area 1 hectare; north-west exposure; altitude 500 m a.s.l.; 4,600 plants per hectare. Winemaking/Aging: Maceration 6/8 days, fermentation at 24-26°C; malolactic fermentation in stainless steel tanks. Yield per hectare: 70 q.li/Ha A wine with a distinctive character and balanced structure, ideal for those wishing to explore the richness of Sicilian reds in organic form. It is recommended to taste it to fully appreciate its organoleptic qualities.