The 2016 CHARDONNAY EXTRA BRUT Enrico Primo M.C. from TORRE FORNELLO is an elegant expression of sparkling wine from Emilia Romagna, an Italian region renowned for its winemaking tradition. This white wine stands out for its precise origin, with Chardonnay grapes hand-picked from north-west facing vineyards on calcareous and sub-alkaline soils, in the Casarsa winery. The winemaking process involves gentle pressing and controlled fermentation in steel, which enhance the organoleptic characteristics of the wine. Vintage: 2016 Alcohol content: 12.5 Winery: Casarsa Harvest/Vintage: Manual in small crates. Organoleptic notes: Intense straw-yellow colour. Fragrant aroma with light notes of vanilla, almond blossom, and bread crust, fresh and rounded flavour in its entirety. Soil: Calcareous, sub-alkaline Vineyard: North-west exposure Winemaking/Aging: The grapes are gently pressed whole, without being destemmed. Only the free-run juice is used for this sparkling wine. The flower of the must ferments in steel containers at a temperature between 15 and 18°C. Yield per hectare: 80 q.li/Ha A wine with a refined character and a complex aromatic profile, perfect for accompanying moments of conviviality and delicate gastronomic pleasures. The 2016 CHARDONNAY EXTRA BRUT Enrico Primo M.C. is a sober and quality choice, ideal for those wishing to discover the authentic sparkling wines of Emilia Romagna.