The 2023 ESZIO BIO* by VALLAROM is a still IGT wine from Trentino, an Italian region renowned for the quality of its wine production. This red is made from Marzemino grapes grown on a limestone-dolomitic soil, hand-picked in crates with careful selection directly in the vineyard, thus ensuring an authentic product representative of the territory. Vintage: 2023 Grapes: Marzemino Alcohol content: 11 Winery: Pergola trentina, spalliera Harvest/Vintage: Manual in crates with selection in the vineyard. Organoleptic notes: Intense aroma of violet and cinnamon, soft, fairly structured, with a bitter aftertaste, sometimes of almond. Soil: Limestone-dolomitic Vineyard: Capitello. Area 0.80ha – vines/ha 5000 – planting layout 1.90×0.80 – altitude 250m a.s.l. – south exposure. Winemaking/Aging: Skin maceration for 4/5 days, in stainless steel for 5/6 months. Yield per hectare: 80 q.li/Ha A wine with a delicate yet rich aromatic profile, ideal for those who appreciate the nuances of violet and cinnamon in a soft and fairly structured red. The 2023 ESZIO BIO* lends itself to careful tasting, perfect for accompanying moments of conviviality or for enriching one’s cellar with a product of Trentino character.