The 2023 (0.375) ESZIO BIO* by VALLAROM is a still red wine from the Trentino region in Italy. This IGT is made from Marzemino grapes grown on a limestone-dolomite soil, in vineyards facing south at 250 metres above sea level. The harvest is manual, with careful selection in the vineyard, while the winemaking involves a skin maceration of 4-5 days followed by maturation in stainless steel for 5-6 months, enhancing the typical characteristics of this territory. Vintage: 2023 Grapes: Marzemino Alcohol content: 11 Winery: Pergola trentina, spalliera Harvest/Vintage: Manual in crates with selection in the vineyard. Organoleptic notes: Intense aroma of violet and cinnamon, soft, fairly structured, with a bitter aftertaste, sometimes of almond. Soil: Limestone-dolomite Vineyard: Capitello. Area 0.80ha – vines/Ha 5000 – planting density 1.90×0.80 – altitude 250m a.s.l. – exposure south. Winemaking/Maturation: Skin maceration for 4/5 days, in stainless steel for 5/6 months. Yield per hectare: 80 q.li/Ha A wine with a strong character and a rich aromatic profile, ideal for those looking to explore a quality Trentino IGT red. It is recommended to pair it with savoury dishes to fully appreciate its softness and structure.